Events » Baking for the Holidays - Pavlova with Lemon Custard and Fresh Berries
Baking for the Holidays - Pavlova with Lemon Custard and Fresh Berries
December 14th, 2021
Virtual ZOOM Class
Connie Aiello - son5cookingclass@gmail.com
Additional Information:
Tuesday, December 14 @ 6pm CST
Maximum class size: 12 participants
Come bake along with me. We will work through the steps of making this meringue-based dessert. Pavlova is not your classic meringue. It’s chewy-crisp texture outside with a light and goey marshmallow-like inside, making it an absolutely dreamy dessert. Add a lemon custard or cream filling with fresh berries on top, you can see why this a popular dessert in Norway is made anytime during the year. I will share with how to make the lemon custard. Plus, some shortcuts. We will talk about how you can store your Pavlova for a great quick dessert.
*Recipe, baking equipment, and supply list will be emailed with Zoom invitation.
Maximum class size: 12 participants
Come bake along with me. We will work through the steps of making this meringue-based dessert. Pavlova is not your classic meringue. It’s chewy-crisp texture outside with a light and goey marshmallow-like inside, making it an absolutely dreamy dessert. Add a lemon custard or cream filling with fresh berries on top, you can see why this a popular dessert in Norway is made anytime during the year. I will share with how to make the lemon custard. Plus, some shortcuts. We will talk about how you can store your Pavlova for a great quick dessert.
*Recipe, baking equipment, and supply list will be emailed with Zoom invitation.
