Events » Butter making in Wisconsin
Butter making in Wisconsin
October 17th, 2024
Trinity Lutheran Church 1904 Winnebago Street Madison, WI 53704
Lucy Ghastin at leghastin@gmail.com or call 608-225-1412.
Additional Information:
Thursday, Oct. 17
Potluck at 6:30pm,
Program to Follow
Our program is “Butter making in Wisconsin” with Gina Mode and Katie Hilty as presenters.
They work for the Center for Dairy research at the University of Wisconsin-Madison. This is a great presentation...it’s interesting and informative, highlighting one of Wisconsin’s more famous products. And yes, there will be samples of butter to enjoy and to compare the differences between the various butters.
Potluck at 6:30pm,
Program to Follow
Our program is “Butter making in Wisconsin” with Gina Mode and Katie Hilty as presenters.
They work for the Center for Dairy research at the University of Wisconsin-Madison. This is a great presentation...it’s interesting and informative, highlighting one of Wisconsin’s more famous products. And yes, there will be samples of butter to enjoy and to compare the differences between the various butters.
Details:
Churn the pages of butter’s long and storied history and uncover Irish bog butter and fascinating lore, plus the unique history of butter making in Wisconsin, the dairy state.
Hear about some only-in-Wisconsin topics such as the Oleo Margarine War, the prohibition against serving margarine at public eating places as a substitute for butter, and the requirement that all butter for retail sale in Wisconsin be graded.
Discover butter’s place in Wisconsin’s $43.4 billion dairy sector and the significant contributions of the UW to Wisconsin’s dairy industry.
Delve into what butter is, how it is made, some of the different types, and how to store it to keep all its delicious best.
Bring your appetite for butter knowledge.
Hear about some only-in-Wisconsin topics such as the Oleo Margarine War, the prohibition against serving margarine at public eating places as a substitute for butter, and the requirement that all butter for retail sale in Wisconsin be graded.
Discover butter’s place in Wisconsin’s $43.4 billion dairy sector and the significant contributions of the UW to Wisconsin’s dairy industry.
Delve into what butter is, how it is made, some of the different types, and how to store it to keep all its delicious best.
Bring your appetite for butter knowledge.
